During this dinner, Head Sommelier Stan Kerckhoffs will take you on a “champagne journey” with special champagnes from our cellar. You will dine with other “champagne lovers” at our “champagne table,” which has a maximum of 14 seats available. Each dinner, which takes place on the first Wednesday of the month, has its own theme, and our Chef de Cuisine, Kenny Friederichs, will serve a 4-course dinner. Especially for this champagne edition, we are collaborating with Maison Ruinart, which will give the evening an extra sparkling character.

Champagne edition – December 3, 2025
Dinner starts at 6:30 p.m.
Dinner ends at 9:30 p.m.
225 euros per person – 4-course dinner including table water, coffee service, and “Cellar” wines

Reservations can be made via restaurantlatour@huisterduin.com or via s.kerckhoffs@huisterduin.com