Lunch Xperience
Chef Kenny Friederichs
“where the earth meets the sea”
Appetizers
cylinder - romesco - pumpkin seed
yellow beet - aji amarillo - tarragon
chawanmushi - earthly - salty
Start
sea bass - from the North sea - white asparagus - sea lavender - oyster
homemade bread - sourdough - croissant - chicken butter - plankton
“Opperdoezer Ronde” potato - plankton - Oosterschelde seaweed suppl. 20,00
+ N25 caviar 5 gram - Hybrid €16.00 - Kaluga €19.50
Main
monkfish - wild garlic - bimi - pil-pil
“Kamper” lamb - eggplant - smelt - codium
The Final
rhubarb - mustard spinach - sunflower seed
flavors of the season
120.00 (may be ordered per table until 1 p.m.)
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