red beet - grape mustard - chervil
chicken liver - oignon - madeira
potato - codfish - smoked herring
chawanmushi - north sea crab - mandarin
chicken liver - oignon - madeira
potato - codfish - smoked herring
chawanmushi - north sea crab - mandarin
(may be ordered per table until 7:30 p.m.)
LATOUR XPERIENCE
135 per person
SEA BASS
eel - kale - plankton
STINGLEFISH
paprika - aji amarillo
CODFISH
cauliflower - basil - maitake
BASQUE FOWL
Jerusalem artichoke - lovage - samphire
*SELECTION OF CHEESES
suppl. 20.00
RED BEET
pumpkin seed - raisin - licorice - vanilla
FRIANDISES
flavours of the pastry chef
SIGNATURE DISH WINTER TRUFFLE
suppl. 35.00 per couvert
Do you have an allergy? Report it to us.