Chef Kenny Friederichs and Restaurant Manager Stan Kerckhoffs are looking forward to the Christmas holidays. The warmth and coziness this season inspire the Chef de Cuisine to create the most versatile dishes. Also for Christmas Eve, these dishes have been put together in a 6-course dinner, so that you can enjoy it to the fullest.

Christmas Eve dinner
6-course dinner
€200 per place setting excl. drinks
Start: between 6.30 p.m and 8 p.m

Reservations can be made via the reservation tool at the bottom right of the window.