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Dinner Xperience

Chef Kenny Friederichs

Delen / Share / Teile:
Lunch Xperience Lunch for lovers of fruit and vegetables Á la carte Dinner Xperience Dinner for lovers of fruit and vegetables

  • red beet - grape mustard - chervil

    chicken liver - oignon - madeira

    potato - codfish - smoked herring

    chawanmushi - north sea crab - mandarin

  • (may be ordered per table until 7:30 p.m.)
  • LATOUR XPERIENCE
    135 per person

    SEA BASS
    eel - kale - plankton

    STINGLEFISH
    paprika - aji amarillo

    CODFISH
    cauliflower - basil - maitake

    BASQUE FOWL
    Jerusalem artichoke - lovage - samphire

    *SELECTION OF CHEESES
    suppl. 20.00

    RHUBARB
    fir - tarragon - pine nut

    FRIANDISES
    flavours of the pastry chef

    SIGNATURE DISH WINTER TRUFFLE
    suppl. 35.00 per couvert

  • Do you have an allergy? Report it to us.

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