cylinder - romesco - pumpkin seed

yellow beet - aji amarillo - tarragon

chawanmushi - earthly - salty

season vegetables & herbs from the WIJdehorst - pickle - green pepper

homemade bread - sourdough - croissant - chicken butter - plankton

pieterman - from the North sea - kohlrabi - Dutch wasabi

“Zeeuwse” mussel - fennel - aji amarillo suppl. 20,00
+ N25 caviar €19.50

sole - t-bone - horseradish - smoked herring - leek

roe deer - silver fir - anchovies - red beet

raspberry - fig leaf - Timut pepper

flavors of the season

140.00 (may be ordered per table until 7.30 p.m.)

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