BITES
parmesan | green herbs | linseed
taco | kimchi | radish | cucumber
leek | bacon | spring onions
ajo blanco | thai basil | shallot | jalapeño
MENU LATOUR
6 course
110
RED MULLET
red prawn - lardo - peach
GOOSE LIVER
smoked eel - black garlic - wasabi
SEA BASS
nduja - moscardini - chermoula
ROE DEER
umeboshi - sesame - purple curry
SELECTION OF CHEESES
per piece 3,50
RHUBARB
raspberry - verveine
APRICOT
ras el hanout - saffron
7 course
130
RED MULLET
red prawn - lardo - peach
GOOSE LIVER
smoked eel - black garlic - wasabi
LANGOUSTINE
satay spices - tamarind - papaya
SEA BASS
nduja - moscardini - chermoula
ROE DEER
umeboshi - sesame - purple curry
SELECTION OF CHEESES
per piece 3,50
RHUBARB
raspberry - verveine
APRICOT
ras el hanout - saffron