Appetizers
red beet - caper - clover
string bean - lovage - chicken
chawanmushi - seaweed - razor clam
Start
pieterman from the North Sea - toasted - turnip cabbage - Dutch wasabi
homemade bread - sourdough - croissant - garlic stalk - basil
stinglefish from the North Sea - paprika - aji amarillo suppl. 20.00
oyster from Yerseke - poached - Dutch snail - schrimp XO
Main
sole from the North Sea - on the grate - smoked herring - horseradish
roe deer from the Veluwe - roasted - dolma - anchovy - plum
The Final
strawberry “Vennehof” - green olive - plankton - spar tops
forrest & surroundings - flavours of our pastry chef
140.00 (may be ordered per table until 7.30 p.m.)
Do you have an allergy? Report it to us.