Appetizers
red beet - caper - clover
salty vegetables - plankton - cucumber
chawanmushi - chanterelle - "Oosterschelde" seaweed - celeriac
Start
sea bass from the North Sea - Jalapeño pepper - cucumber
homemade bread - sourdough - croissant - garlic stalk - basil
squid - red paprika - aji amarillo suppl. 24.50
oyster from Yerseke - poached - Dutch snail - schrimp XO
Main
“hammetje” from the North Sea - hen of the woods - celeriac - juniper branch
“polder” - hare-roasted - sprout - Cydonia
The Final
red beet - pumpkinseed - raisin - licorice - vanilla
forrest & surroundings - flavours of our pastry chef
140.00 (may be ordered per table until 7.30 p.m.)
Do you have an allergy? Report it to us.