Appetizers
Dutch green curry - green radish - caper leaf
“Olde Remeker” - leek - XO
chawanmushi - “Oosterschelde” seaweed - trompette de la mort
Start
sea bass - Oscietra caviar - green pepper - Dutch yuzu
homemade bread - sourdough - croissant - garlic stalk - basil
squid - red paprika - aji amarillo
codfish - Dutch wasabi leaf - clementine
Main
winter truffle - La Ratte potato - kelp suppl. 35.00
veal - maitake - Fiore
The Final
red beet - pumpkinseed - raisin - licorice - vanilla
forrest & surroundings - flavours of our pastry chef
140.00 (may be ordered per table until 7.30 p.m.)
Do you have an allergy? Report it to us.