BITES
laksa | citrus | coriander
pani puri | mushroom | ponzu
watermeloen | tom kha kai | thai basil
ceviche | mackerel | jalapeño
MENU LATOUR
6 course
110
MONKFISH
razor clam - green strawberry - woodruff
GOOSE LIVER
smoked eel - black garlic - wasabi
SEA BASS
nduja - moscardini - chermoula
ROE DEER
umeboshi - sesame - purple curry
SELECTION OF CHEESES
per piece 3,50
RHUBARB
raspberry - verveine
APRICOT
ras el hanout - saffron
7 course
130
MONKFISH
razor clam - green strawberry - woodruff
GOOSE LIVER
smoked eel - black garlic - wasabi
LANGOUSTINE
satay spices - tamarind - papaya
SEA BASS
nduja - moscardini - chermoula
ROE DEER
umeboshi - sesame - purple curry
SELECTION OF CHEESES
per piece 3,50
RHUBARB
raspberry - verveine
APRICOT
ras el hanout - saffron