rye - buckwheat - Frisian mustard
chicken liver - oignon - madeira
poivrade artichoke - green apple
salmon belly - celeriac - dill
chicken liver - oignon - madeira
poivrade artichoke - green apple
salmon belly - celeriac - dill
(may be ordered per table until 8:00 p.m.)
LATOUR XPERIENCE
130
YELLOWTAIL KINGFISH
shrimp - seaweed - parsley
PIKE-PERCH
sauerkraut - horseradish - smoked herring
SEA BASS
jerusalem artichokes - citrus - bak kut teh
DUTCH HARE
brussel sprout - turnip - sea buckthorn
*SELECTION OF CHEESES
suppl. 20.00
RED BEET
pumpkin seed - raisin - licorice - vanilla
FRIANDISES
flavours of the pastry chef
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