BITES
miso | leek | sea fennel
potato | sobrasada | black olive
sauerkraut | dill | caraway seed
pumpkin | tarragon | kefir
MENU LATOUR
6 course
110
TUNA
oyster - XO - nori
EEL
Iberico - oinon - pork skin
RED MULLET
mussels - curry - kaffir lime
DEER CALF
timut pepper - pineapple - juniper berry bacon
SELECTION OF CHEESES
per piece 3,50
HONEY
apricot - vanilla
BANANA
coffee - manjari chocolate
7 course
130
TUNA
oyster - XO - nori
EEL
Iberico - oinon - pork skin
RED MULLET
mussels - curry - kaffir lime
VEAL SWEETBREAD
fig - blue cheese - smoked tea
DEER CALF
timut pepper - pineapple - juniper berry bacon
SELECTION OF CHEESES
per piece 3,50
HONEY
apricot - vanilla
BANANA
coffee - manjari chocolate