river trout nduja - hash browns - wild garlic stem
oyster leaf - eggplant - sourdough
lamb tongue - 'Opperdoezer’ potato - granny smith
monkfish cheek - jalapeño - cucumber
oyster leaf - eggplant - sourdough
lamb tongue - 'Opperdoezer’ potato - granny smith
monkfish cheek - jalapeño - cucumber
(may be ordered per table until 7:30 p.m.)
LATOUR XPERIENCE
135.00 per person
RIVER TROUT
turnip - sorrel - Dutch wasabi
STINGLEFISH
paprika - aji amarillo
MONKFISH
beef jerky - wild garlic - spring onion
‘KAMPER’ LAMB
eggplant - codium - smelt
*SELECTION OF CHEESES
suppl. 20.00
RHUBARB
fir - tarragon - pine nut
FRIANDISES
flavours of the pastry chef
SIGNATURE DISH
‘Opperdoezer’ potato & Perle Imperial caviar
suppl. 35.00 per person
Do you have an allergy? Report it to us.