beetroot - sour cream - pickled cucumber
sablé - comté - red onion
miso - walnut - chicken skin
trout - haricot
chawamushi - enoki - shiso
sablé - comté - red onion
miso - walnut - chicken skin
trout - haricot
chawamushi - enoki - shiso
(may be ordered per table until 8:00 p.m.)
LATOUR XPERIENCE
130
MACKEREL
kohlrabi - purslane - buttermilk
EEL
oyster - codium - buckwheat
SEA BASS
mussels - vadouvan - pumpkin
WILD DUCK
parsnip - blueberry - seeds
*SELECTION OF CHEESES
suppl. 20.00
PEAR
verbena - ginger - white chocolate
FRIANDISES
flavours of the pastry chef
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