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Lunch for lovers of fruit and vegetables

Chef Kenny Friederichs

Delen / Share / Teile:
Lunch Xperience Lunch for lovers of fruit and vegetables Á la carte Diner Xperience Dinner for lovers of fruit and vegetables

  • red beet - grape mustard - chervil

    oignon - madeira

    potato - pickle - land caviar

    chawanmushi - kohlrabi - mandarin

  • Vegetarian menu (may be ordered per table, yellow beet until 1 p.m.)
  • LATOUR XPERIENCE
    105 per person

    BRUSSELS SPROUT
    quince - lovage - smoked almond

    *YELLOW BEET
    aji amarillo - tarragon - fennel
    suppl. 20.00

    JERUSALEM ARTICHOKE
    sunflower seed - jalapeño

    PUMPKIN
    radicchio - buckwheat - onion XO

    *SELECTION OF CHEESES
    suppl. 20.00

    RED BEET
    pumpkin seed - raisin - licorice - vanilla

    FRIANDISES
    flavours of the pastry chef

  • Do you have an allergy? Report it to us.

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