Appetizers
carrot - Dutch fingerlime - red pepper
“Olde Remeker” - leek - XO
chawanmushi - “Oosterschelde” seaweed - trompette de la mort
Start
season vegetables & herbs from the Wijdehorst - pickle - green pepper
homemade bread - sourdough - croissant - garlic stalk - basil
Jerusalem artichokes - chanterelle - sunflower seed - koji suppl. 20.00
Main
bimi - green tomato - young juniper branch
eggplant - shiitake - kohlrabi - parsley
The Final
red beet - pumpkinseed - raisin - licorice - vanilla
forrest & surroundings - flavours of our pastry chef
110.00 (may be ordered per table until 1 p.m.)
Do you have an allergy? Report it to us.