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Lunch Xperience

Chef Kenny Friederichs

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Lunch Xperience Lunch for lovers of fruit and vegetables À la carte Dinner Xperience Dinner for lovers of fruit and vegetables

  • river trout nduja - hash browns - wild garlic stem

    oyster leaf - eggplant - sourdough

    lamb tongue - ‘Opperdoezer’ potato - granny smith

    monkfish cheek - jalapeño - cucumber

  • LATOUR XPERIENCE

    RIVER TROUT
    turnip - sorrel - Dutch wasabi

    *STINGLEFISH
    paprika - aji amarillo

    MONKFISH
    beef jerky - wild garlic - spring onion

    ‘KAMPER’ LAMB
    eggplant - codium - smelt

    *SELECTION OF CHEESES
    suppl. 20.00

    STRAWBERRY
    green olive - magnolia plankton

    FRIANDISES
    flavours of the pastry chef

    * whithout stinglefish 115.00 person (may be ordered per table)
    * including stinglefish 135.00 person (may be ordered per table until 1 p.m.)

  • Do you have an allergy? Report it to us.

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