red beet - grape mustard - chervil
chicken liver - oignon - madeira
potato - codfish - smoked herring
chawanmushi - north sea crab - mandarin
chicken liver - oignon - madeira
potato - codfish - smoked herring
chawanmushi - north sea crab - mandarin
(may be ordered per table, stinglefish until 1 p.m.)
LATOUR XPERIENCE
115 per person
SEA BASS
eel - kale - plankton
*STINGLEFISH
paprika - aji amarillo
suppl. 20.00
CODFISH
cauliflower - basil - maitake
BASQUE FOWL
Jerusalem artichoke - lovage - samphire
*SELECTION OF CHEESES
suppl. 20.00
RED BEET
pumpkin seed - raisin - licorice - vanilla
FRIANDISES
flavours of the pastry chef
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