Appetizers
carrot - Dutch fingerlime - crustaceans
“Olde Remeker” - leek - XO
chawanmushi - “Oosterschelde” seaweed - trompette de la mort
Start
“bycatch” from the North Sea - kohlrabi - Dutch wasabi
homemade bread - sourdough - croissant - garlic stalk - basil
oyster from Yerseke - poached - Dutch snail - schrimp XO suppl. 20.00
Main
codfish - slow cooked - smoked herring - buckwheat
“polder” hare - roasted - sprout - Cydonia
The Final
red beet - pumpkinseed - raisin - licorice - vanilla
forrest & surroundings - flavours of our pastry chef
120.00 (may be ordered per table until 1 p.m.)
Do you have an allergy? Report it to us.