STARTERS
VEGETABLES & HERBS OF THE MOMENT
32.50
from the Wijdehorst - pickle - green pepper
FROM HORIZON TO REEF
39.50
codfish - mussel - Dutch ginger
LANGOUSTINE
45
duck XO - fennel - tarragon
QUAIL
39.50
Albufera - sea bass liver
SIGNATURE
SQUID
34.50
red paprika - aji amarillo
MAIN DISHES
SUNFLOWER SEED
38.50
oxidized - artichoke - Oudwijker Fiore
SEABASS
56.50
smoked herring - horse reddish - leek
ANJOU PIGEON
62.50
rose hips - pumpkin - Timut pepper
VEAL
62.50
sweet bread - chantarelle - union
DESSERTS
SELECTION OF DUTCH CHEESES
25.00
& garnishes
RED BEET
19.50
liquorice - pumpkinseed - Dutch vanilla
SOUFFLÉ
21.50
Dutch vanilla - chestnut koji
(20 minutes of preparation time)
PER SCOOP
4.50
vanilla
tarragon
apricot sorbet
pumpkinseed
chestnut & koji
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