STARTERS
VEGETABLES & HERBS OF THE MOMENT
32.50
from the Wijdehorst - pickle - green pepper
BUTTERNUT SQUASH
32.50
red paprika - sea buckthorn - Madame Jeanett
”BYCATCH”
39.50
from the North Sea - kohlrabi - Dutch wasabi
QUAIL
39.50
rouleaux – Albufera – sea bass liver - salty herb
SIGNATURE
SQUID
24.50
red paprika - aji amarillo
MAIN DISHES
EGGPLANT
38.50
shiitake - kohlrabi - parsley
CODFISH
52.50
slow cooked - smoked herring - buckwheat
“DUBBELDOEL” BEEF
57.50
sirloin steak - “Olde Remeker“ - codium
“POLDER” HARE
62.50
roasted - sprout - Cydonia
DESSERTS
SELECTION OF DUTCH CHEESES
25.00
& garnishes
RED BEET
19.50
pumpkinseed - raisin - licorice - vanilla
SOUFFLÉ
21.50
Dutch vanilla - sea buckthorn – almond
(20 minutes of preparation time)
PER SCOOP
4.50
vanilla
tarragon
pear sorbet
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