STARTERS
CHICK-PEAS
32.50
season vegetables - smoked almond - pickle
RIVER TROUT
39.50
turnip - sorrel - Dutch wasabi
BEEF
37.50
beef tartare - oxtail - onion
‘OPPERDOEZER’ POTATO & CAVIAR
35.00
Perle Imperial caviar - seaweed - plankton
MAIN DISHES
WHITE ASPARAGUS
38.50
bean - wild garlic - morel dashi
MONKFISH
54.50
beef jerky - pea - spring onion
“DUBBELDOEL” BEEF
57.50
sirloin steak – leek - potato
‘KAMPER’ LAMB
62.50
eggplant - codium - smelt
DESSERTS
SELECTION OF CHEESES
25.00
& garnishes
RHUBARB
19.50
fir - tarragon - pine nut
SOUFFLÉ
21.50
Dutch vanilla - sea buckthorn – almond
(20 minutes of preparation time)
PER SCOOP
4.50
vanilla
chocolate
tarragon
pear sorbet
Do you have an allergy? Report it to us.