Menu for lovers of fruit and vegetables
With a perfect balance of 50/50, the two chefs take joint responsibility for developing the menu. This collaboration symbolises the vision of equality and mutual respect, with the Chefs contributing their individual focus and creativity.
Senior Chef Marcel van Lier, Junior Chef Kenny Friederichs
MENU LATOUR
Vegetarian menu
(may be ordered per table until 8:00 p.m.)
carrot - kimchi - shiso green
ceasar - romaine lettuce - parmesan
potato - époisses - chive
celery - green apple - lovage - smoked crème fraîche
corn - jalapeño - kaffir lime
ceasar - romaine lettuce - parmesan
potato - époisses - chive
celery - green apple - lovage - smoked crème fraîche
corn - jalapeño - kaffir lime
Latour Xperience
120
KOHLRABI
kimchi - cucumber - earl grey
YELLOW BEET
aji amarillo - tarragon - sea buckthorn berry
*RADISH
XO - soy - shiitake
CHAWANMUSHI
eggplant - cantharelle - togarashi
POINTED CABBAGE
tempeh - enoki - edamame
*SELECTION OF CHEESES
suppl. 20.00
STRAWBERRY
rhubarb - yoghurt - brioche
FRIANDISES
flavours of the pastry chef