carrot chorizo - apricot - sea buckthorn berry
cucumber - nori - buckwheat
remeker - green herbs - linseed
cauliflower - black olive - basil
shore crab - potato - leek
cucumber - nori - buckwheat
remeker - green herbs - linseed
cauliflower - black olive - basil
shore crab - potato - leek
Vegetarian menu
(may be ordered per table until 8:00 p.m.)
Latour Xperience
120
MELON
dill - aceto balsamic vinegar
YELLOW BEET
aji amarillo - tarragon - sea buckthorn berry
CHERVIL ROOT
sunflower seed - cantharelle
*GNOCCHI
Päölke - green tiger tomato
suppl. 20.00
ROMANESCO
cashew nut - caper leaf
*SELECTION OF CHEESES
suppl. 20.00
PEAR
verbena - ginger - white chocolate
FRIANDISES
flavours of the pastry chef