rye - buckwheat - Frisian mustard
potato - oignon - madeira
poivrade artichoke - green apple
seaweed - celeriac - dill
potato - oignon - madeira
poivrade artichoke - green apple
seaweed - celeriac - dill
Vegetarian menu
(may be ordered per table until 8:00 p.m.)
Latour Xperience
120
BRUSSELS SPROUT
quince - crosne - almond
YELLOW BEET
aji amarillo - tarragon - sea buckthorn berry
CHERVIL ROOT
sunflower seed - cantharelle
*GNOCCHI
Päölke - green tiger tomato
suppl. 20.00
ROMANESCO
cashew nut - caper leaf
*SELECTION OF CHEESES
suppl. 20.00
RED BEET
pumpkin seed - raisin - licorice - vanilla
FRIANDISES
flavours of the pastry chef