MENU LATOUR
for lovers of fruit and vegetables
6 course
100
ARTICHOKE
sorrel - apple
YELLOW BEET
piccalilly - tarragon
ONION
tomato - parmesan
CELERIAC
lovage - nashi pear
SELECTION OF CHEESES
per piece 3,50
RHUBARB
raspberry - verveine
APRICOT
ras el hanout - saffron
7 course
120
ARTICHOKE
sorrel - apple
YELLOW BEET
piccalilly - tarragon
RETTICH
gochujang - chives
ONION
tomato - parmesan
CELERIAC
lovage - nashi pear
SELECTION OF CHEESES
per piece 3,50
RHUBARB
raspberry - verveine
APRICOT
ras el hanout - saffron