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Dinner for lovers of fruit and vegetables

Chef Kenny Friederichs

Delen / Share / Teile:
Lunch Xperience Lunch for lovers of fruit and vegetables À la carte Dinner Xperience Dinner for lovers of fruit and vegetables

  • carrot nduja - hash browns - wild garlic stem

    oyster leaf - eggplant - sourdough

    horseradish - 'Opperdoezer‘ potato - granny smith

    cucumber - jalapeño - shallots

  • Vegetarian menu (may be ordered per table until 7:30 p.m.)
  • LATOUR XPERIENCE
    125.00 per person

    TOMATO
    preparations of tomato - green strawberry - verbena

    CHICK-PEAS
    season vegetables - smoked almond - pickle

    * ‘OPPERDOEZER’ POTATO
    seaweed - plankton
    suppl. 20.00

    ARTICHOKE
    cantharelle - turnip - garlic

    WHITE ASPARAGUS
    bean - wild garlic - morel dashi

    *SELECTION OF CHEESES
    suppl. 20.00

    RHUBARB
    fir - tarragon - pine nuts

    FRIANDISES
    flavours of the pastry chef

  • Do you have an allergy? Report it to us.

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