MENU LATOUR
for lovers of fruit and vegetables
6 course
100
ONION
black radish - nori
YELLOW BEET
piccalilly - tarragon
BLACK SALSIFY
sumac - maple syrup
CABBAGE
chestnut - hazelnut - truffle
SELECTION OF CHEESES
per piece 3,50
HONEY
apricot - vanilla
BANANA
coffee - manjari chocolate
7 course
120
ONION
black radish - nori
YELLOW BEET
piccalilly - tarragon
BLACK SALSIFY
sumac - maple syrup
SWEET POTATO
cinnamon - orange
CABBAGE
chestnut - hazelnut - truffle
SELECTION OF CHEESES
per piece 3,50
HONEY
apricot - vanilla
BANANA
coffee - manjari chocolate