MENU LATOUR
Vegetarian menu
6 course
120
YELLOW BEET
piccalilly - tarragon
CASHEW NUT
melon - pepper
RADISH
XO - soy - shiitake
CAULIFLOWER
miso - Edamame bean - black garlic
SELECTION OF CHEESES
per piece 3.50
CELERY
pineapple - basil - Parmesan cheese
PISTACHIO
raspberry - lemongrass
7 course
140
YELLOW BEET
piccalilly - tarragon
CASHEW NUT
melon - pepper
RADISH
XO - soy - shiitake
TOMATO
Onion - mimolette
CAULIFLOWER
miso - Edamame bean - black garlic
SELECTION OF CHEESES
per piece 3.50
CELERY
pineapple - basil - Parmesan cheese
PISTACHIO
raspberry - lemongrass