MENU LATOUR
for lovers of fruit and vegetables
6 course
120
CASHEW NUT
red chicory - purple curry
YELLOW BEET
piccalilly - tarragon
SAUERKRAUT
shiitake - soy
BLACK SALSIFY
Jerusalem artichoke - vadouvan - macadamia nut
SELECTION OF CHEESES
per piece 3,50
FENNEL
quark - guanabana - bloodorange
APPLE
miso - muscovado sugar
7 course
140
CASHEW NUT
red chicory - purple curry
YELLOW BEET
piccalilly - tarragon
EGGPLANT
peanut - sesam
SAUERKRAUT
shiitake - soy
BLACK SALSIFY
Jerusalem artichoke - vadouvan - macadamia nut
SELECTION OF CHEESES
per piece 3,50
FENNEL
quark - guanabana - bloodorange
APPLE
miso - muscovado sugar