Appetizers
red beet - caper - clover
string bean - lovage - cantharelle
chawanmushi - seaweed - sunflower seed oil
Start
tomato - preparations of tomato - green strawberry - verbena
homemade bread - sourdough - croissant - garlic stalk - basil
chick-peas - season vegetables from the Wijdehorst - smoked almond - green pepper
opperdoezer potato - seaweed - plankton suppl. 20.00
Main
artichoke - cantharelle - turnip - garlic
eggplant - shiitake - kohlrabi - sea lavender
The Final
strawberry “Vennehof” - green olive - plankton - spar tops
forrest & surroundings - flavours of our pastry chef
130.00 (may be ordered per table until 7.30 p.m.)
Do you have an allergy? Report it to us.