On Tuesday, 28 July, Chef Kenny Friederichs and his team present “Vegetables & Fruits” – a gastronomic tribute to the purity, elegance and versatility of seasonal vegetables and fruits at their peak. Expect a creative and refined menu that highlights the richness of nature’s finest summer produce through the signature style of Restaurant Latour.

Price: €130 per person

Reservations are available between 6:00 PM and 7:30 PM.

We look forward to welcoming you for this exceptional summer evening by the sea.