Stan Kerckhoffs has been working at Restaurant Latour since 2003. With a career spanning more than 20 years at Latour, he has held roles such as Restaurant Manager, Head Sommelier, and “SVH Meestergastheer”. As a host, he believes it is important to surround guests with care and attention in a relaxed manner. Thanks to his excellent knowledge of wines, he is able to select beautiful and surprising wines to accompany the dishes. In the wine cellar, you will find both well-known labels and unique finds from small wine producers.

Follow @maitrelatour on Instagram for his newest discoveries.