Het Kaasatelier is a leading artisanal cheese supplier specializing in the sourcing, refining, and distribution of luxury cheeses for the hospitality industry. Founded in 2018 by entrepreneurs Joost van Nijnatten and Lotte Franken, the company builds on their years of experience in premium catering. In 2014, they transitioned into the world of cheese refinement, driven by their passion for gastronomy. With deep industry insight, they advise restaurants and catering businesses on curated selections, beverage pairings, and the refined use of cheese in haute cuisine.

Craftsmanship and authenticity lie at the heart of Het Kaasatelier. Joost and Lotte travel extensively across Europe to collaborate with small-scale farmers and artisan cheesemakers who have turned traditional methods into culinary artistry. These close partnerships allow Het Kaasatelier to deliver the highest quality cheeses to top-tier restaurants and caterers throughout the Netherlands.

fresh, unique, and sustainably produced

One notable partnership is with Restaurant Latour, where Het Kaasatelier helps curate a bespoke restaurant cheese selection that perfectly complements Latour’s refined menu. The restaurant strongly supports young, local entrepreneurs and values the exceptional quality and expertise that Het Kaasatelier consistently delivers.

By combining sustainable sourcing, artisanal craftsmanship, and personalized service, Het Kaasatelier stands out as a trusted partner for restaurants seeking exceptional cheeses and tailored cheese experiences. Whether for cheese boards, wine pairings, or gourmet dishes, they bring passion and precision to every aspect of their craft.

Sustainable Development Goal:
Latour’s collaboration with Het Kaasatelier contributes to SDG 2 Zero Hunger (sustainable agriculture)