Tuinderij WIJdehorst is one of Latour’s newest suppliers. This garden cultivates local, healthy, and sustainable produce — located practically in the chef’s own backyard, just 20 minutes from Restaurant Latour. How local can you get? Based in Wassenaar, WIJdehorst follows regenerative agriculture principles, with a strong focus on biodiversity, healthy soil, and pure, unsprayed crops that go directly from field to kitchen.

Besides supplying restaurants, WIJdehorst also offers vegetable and flower subscriptions, fresh herbs, workshops and guided tours. It is not only a place where food is grown, but also a place where people come together to learn, taste and enjoy what nature has to offer. With their sustainable approach and sense of community, the partnership between Restaurant Latour and the WIJdehorst perfectly aligns with the vision of taste, quality and provenance.

Sustainable, innovative and with a deep respect for the source

Sustainable Development Goal:
Latour’s collaboration with Tuinderij WIJdehorst contributes to SDG 2 Zero Hunger (sustainable agriculture) and SDG 12 Responsible production and consumption.