At Restaurant Latour, creating special memories is at the heart of everything we do, something Beau, our Assistant Restaurant Manager, wholeheartedly agrees with.
“What matters most to me, and what truly gives me energy, is offering our guests an experience from start to finish — one that ends with a smile on their faces.

But just as important is the collaboration between the kitchen and service team. By inspiring each other and exchanging ideas, we raise the bar together. Right now, we’re working on tea pairings to accompany the dishes. It’s incredibly exciting to taste the dishes alongside the kitchen and then select a tea that complements them best, testing and comparing to find the perfect match.”