Kenny has been part of the Latour team for over five years and since August 2024 our Chef de Cuisine. His time in several Michelin-starred kitchens taught him how to stay calm under pressure, a quality that now defines his work. In blending flavours and crafting beautiful plates, he finds a true outlet for his creativity.
He loves sharing Latour’s dishes with the world through social media, offering a glimpse behind the scenes. Looking ahead, Kenny has exciting ambitions:
“Latour doesn’t chase trends and that’s its strength. By focusing on sustainability, we’re paving the way for a bright future.”

Follow @kenny_friederichs on Instagram for his newest discoveries