Lunch for lovers of fruit and vegetables
Chef Kenny Friederichs
“vegetables and fruit”
Appetizers
cylinder - romesco - pumpkin seed
yellow beet - aji amarillo - tarragon
chawanmushi - earthly - salty
Start
season vegetables & herbs from the WIJdehorst - pickle - green pepper
homemade bread - sourdough - croissant - garlic - plankton
“Opperdoezer Ronde” potato - Oosterschelde seaweed - plankton suppl. 20.00
Main
carrot - sea buckthorn XO - apricot - sorrel
sunflower seed - oxidized - artichoke - Oudwijker Fiore
The Final
raspberry - fig leaf - Timut pepper
flavors of the season
110.00 (may be ordered per table until 1 p.m.)
Do you have an allergy? Report it to us.