Appetizers
Dutch green curry - green radish - caper leaf
“Olde Remeker” - leek - XO
chawanmushi - “Oosterschelde” seaweed - trompette de la mort
Start
butternut squash - sea buckthorn - Madame Jeanette
homemade bread - sourdough - croissant - garlic stalk - basil
season vegetables & herbs from the Wijdehorst - pickle - green pepper
chervil root - sunflower seed - pickled chanterelle
Main
winter truffle - La Ratte potato - kelp suppl. 35.00
celeriac - lovage - Friesian mustard - rye miso
The Final
red beet - pumpkinseed - raisin - licorice - vanilla
forrest & surroundings - flavours of our pastry chef
130.00 (may be ordered per table until 7.30 p.m.)
Do you have an allergy? Report it to us.