Dinner for lovers of fruit and vegetables
Chef Kenny Friederichs
“vegetables and fruit”
Appetizers
celeriac - tarragon - winter truffle
cauliflower - caper leaf - almond
chawanmushi - earthly - salty
Start
season vegetables & herbs from the Wijdehorst - pickle - green pepper
homemade bread - sourdough - croissant - garlic - plankton
butternut squash - sea buckthorn - Madame Jeanette
chervil root - sunflower seed - pickled chanterelle
Main
maitake - potato - Fiore suppl. 25.00
celeriac - lovage - Friesian mustard
The Final
red beet - pumpkinseed - licorice
forrest & surroundings - flavours of our pastry chef
130.00 (may be ordered per table until 7.30 p.m.)
Do you have an allergy? Report it to us.