STARTERS
CHICK-PEAS
32.50
season vegetables from the Wijdehorst - smoked almond - green pepper
PIETERMAN
39.50
from the North Sea - toasted - turnip cabbage - Dutch wasabi
MRIJ BEEF
37.50
beef tartare - oxtail - oignon
MUSSEL & CAVIAR
39.50
Oscietra caviar - fennel - aji amarillo
MAIN DISHES
EGGPLANT
38.50
shiitake - kohlrabi - sea lavender
SOLE
54.50
from the North Sea - on the grate - smoked herring - horseradish
“DUBBELDOEL” BEEF
57.50
sirloin steak – leek - potato
ROE DEER
62.50
from the Veluwe - roasted - dolma - anchovy - plum
DESSERTS
SELECTION OF DUTCH CHEESES
25.00
& garnishes
DUTCH CHERRY
19.50
fig leaf - shiso - timut pepper
SOUFFLÉ
21.50
Dutch vanilla - sea buckthorn – almond
(20 minutes of preparation time)
PER SCOOP
4.50
vanilla
chocolate
tarragon
strawberry sorbet
Do you have an allergy? Report it to us.