STARTERS
VEGETABLES & HERBS OF THE MOMENT
32.50
from the Wijdehorst - pickle - green pepper
SEA BASS
42.50
Oscietra caviar - green pepper - Dutch yuzu
QUAIL
39.50
rouleaux – Albufera – sea bass liver - salty herb
LANGOUSTINE
45
kombucha - tarragon - carrot
SIGNATURE
SQUID
27.50
red paprika - aji amarillo
WINTER TRUFFLE
35
La Ratte potato - kelp
MAIN DISHES
CELERIAC
38.50
lovage - Friesian mustard - rye miso
CODFISH
54.50
clementine - Dutch wasabi leaf
VEAL
62.50
sweet bread - maitake - Fior
DEER
62.50
roasted - beetroot - pumpkin see
DESSERTS
SELECTION OF DUTCH CHEESES
25.00
& garnishes
RED BEET
19.50
pumpkinseed - raisin - licorice - vanilla
SOUFFLÉ
21.50
Dutch vanilla - sea buckthorn – almond
(20 minutes of preparation time)
PER SCOOP
4.50
vanilla
tarragon
pear sorbet
chestnut & koji
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