Appetizers
red beet - caper - clover
salty vegetables - plankton - cucumber
chawanmushi - seaweed - razor clam
Start
sea bass from the North Sea - Jalapeño pepper -cucumber
homemade bread - sourdough - croissant - garlic stalk - basil
oyster from Yerseke - poached - Dutch snail - schrimp XO suppl. 20.00
Main
“hammetje” from the North Sea - hen of the woods - celeriac - juniper branch
piglet “Baambrugge” - loin fillet - roasted - pumpkin seed - zucchini - rose hip
The Final
red beet - pumpkinseed - raisin - licorice - vanilla
forrest & surroundings - flavours of our pastry chef
120.00 (may be ordered per table until 1 p.m.)
Do you have an allergy? Report it to us.