celeriac - kelp - winter truffle

cauliflower - caper leaf - anchovies

chawanmushi - earthly - salty

season vegetables & herbs from the WIJdehorst - pickle - green pepper

homemade bread - sourdough - croissant - chicken butter - plankton

tub gurnard - from the North sea - white asparagus - sea lavender - oyster

squid - red paprika - aji amarillo suppl. 29.50

monkfish - wild garlic curry - pil-pil

“Kamper” lamb - eggplant - smelt - codium

rhubarb - mustard spinach - sunflower seed

flavors of the season

140.00 (may be ordered per table until 7.30 p.m.)

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